Mahob at Moos, located at 89 Whitelaw Street in Meeniyan, VIC, offers a unique dining experience that blends modern Cambodian cuisine with Australian influences. Under the guidance of Chef Woody, the menu features dishes like house-cured salmon with coconut vodka, pomelo, and pomegranate, as well as crispy Cambodian fried chicken ribs. The venue provides both indoor and outdoor seating, accommodating up to 80 guests for sit-down functions or 150 for cocktail events. Reservations are recommended and can be made via their website.
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