Little Black Pig & Sons is a chef-led Italian trattoria nestled in Heidelberg, Victoria. The restaurant offers a weekly changing menu that highlights seasonal produce, featuring dishes like house-made pork and fennel sausage ragù, spinach and ricotta gnudi, and slow-cooked osso buco. The dining room exudes a rustic charm with timber furnishings and vintage crockery, creating a warm and inviting atmosphere. Guests can enjoy an immersive experience at the Chef's Table, where they sit around the open kitchen to witness the culinary process firsthand. The wine list leans towards Italian selections, complementing the authentic flavors of the cuisine. Reservations are recommended, and the restaurant accommodates walk-ins and online bookings. Please note, Little Black Pig & Sons is closed on Mondays and Tuesdays.
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