Overlooking the Anglesea River, Last One Inn offers a unique dining experience in a revitalized 1970s beach shack. The menu features modern Australian cuisine with a South American twist, reflecting the owner's Argentinian heritage. Dishes are prepared over fire using sustainably sourced meats and local produce. The venue includes bar seating with water views, a fully enclosed deck, indoor seating, and a garden area. Regular events, such as asado-style barbecues and live music, enhance the vibrant atmosphere. Reservations are recommended, especially for groups of eight or more.
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