
Kōhī no deshi, located at 18 Black Street in Brunswick, offers a unique coffee experience focusing on milky brews. Adjacent to its sister venue, Disciple Roasters, which specializes in black coffee, this café provides a playful and experimental approach to coffee culture. The bright, minimalist space features white walls and light timber furnishings, creating a serene atmosphere. With six grinders, four blends, and eleven milk options—including cow's, soy, oat, macadamia, and tiger nut milks—patrons can enjoy a variety of beverages. Signature offerings include the Kohi No Deshi affogato, made with Ethiopian beans and Sundae School's vanilla ice cream. The café also serves house-baked pastries like yuzu shortbread cookies and daifuku filled with seasonal fruits. All ceramics are handcrafted by owner Marwin Shaw, reflecting his dedication to quality and artistry. Open daily from 7 am to 3 pm, Kōhī no deshi is a must-visit for coffee enthusiasts seeking innovative and flavorful drinks.
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