Kicho Japanese Restaurant offers a vibrant and cozy atmosphere, blending traditional Japanese flavors with modern techniques. Located just moments from the beach in Black Rock, it features a menu that includes delicate sashimi, beautifully crafted nigiri, miso-glazed eggplant, and tender wagyu flank steak. The six-course "Feed Me" tasting menu showcases the chef's specialties, celebrating seasonal ingredients. Vegan diners can enjoy thoughtfully designed plant-based options. With light-filled interiors, warm service, and proximity to the beach, Kicho is ideal for a leisurely lunch, special dinner, or casual evening out.
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