Kaptans Restaurant offers a traditional Tyrolean dining experience in the heart of Mount Buller. The alpine setting, adorned with wood carvings and historical artifacts, sets the stage for an unforgettable meal. Renowned for its exceptional cuisine and friendly service, the menu features Austrian specialties like Wiener Schnitzel and a duo of duck platter, complemented by local artisan cheeses. A highlight is the Salzburger Nockerl, a decadent hazelnut and chocolate chip soufflé served with hot chocolate sauce and vanilla ice cream. Open daily for dinner from 5:30 pm, reservations are essential.
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