Nestled in a historic building overlooking Sherbrooke Forest, Kallista Deli Cafe offers a warm, welcoming atmosphere in the heart of the Dandenong Ranges. Family-owned by chefs Richard and Emily Harrop, the cafe boasts over 30 years of combined experience. The menu features a variety of breakfast and lunch options, house-made cakes, and Fairtrade organic coffee, catering to vegetarian, vegan, and gluten-free diets. Supporting local suppliers, they source fresh, seasonal produce from the Dandenong Ranges and Yarra Valley. Guests can enjoy indoor seating or relax in the courtyard surrounded by vibrant greenery.
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