Irrewarra Sourdough Bakery

Nestled in the historic stables of Irrewarra House, Irrewarra Sourdough Bakery crafts artisanal sourdough bread using traditional methods and simple, natural ingredients. Since 2000, this family-run bakery has been producing a variety of breads, granolas, and biscuits, all leavened with their own natural sourdough culture. Their commitment to quality is evident in their slow-fermentation process, allowing doughs to ferment for 36 hours, resulting in bread that's never heavy or sour. With a focus on local sourcing, they use Victorian-grown wheat and other high-quality Australian ingredients. Their products are available through various stockists and online, delivering fresh daily throughout Victoria.