Himalaya Cafe & Organic Sourdough Bread, established in 1992, is a cherished Daylesford institution renowned for its handcrafted organic sourdough bread. The café offers a diverse menu featuring vegetarian, vegan, and gluten-free options, including sugar-free cakes and pastries. Guests can enjoy organic Fair Trade coffee, organic teas, and a special blend of organic chai tea. The café has been thoughtfully renovated, providing a welcoming atmosphere with indoor seating for 24 and additional outdoor seating during the summer months. Committed to quality, they use only the finest ingredients and have installed a Grander Living Water system to ensure the cleanest and healthiest water in Daylesford. Open seven days a week, the café is a popular gathering place for both locals and tourists.
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