Guildford Vineyard & Cellar, nestled in Central Victoria's Box Ironbark Forests, specializes in handcrafted wines produced through organic, biodynamic, and regenerative farming practices. The vineyard cultivates Shiraz, Cabernet Sauvignon, Viognier, and Chardonnay grapes, aiming to create exceptional wines that reflect a deep connection to the land and seasons. Visitors can enjoy "Long Lunches" every weekend, featuring a four-course menu crafted by Chef Zack Grumont, highlighting regional produce and perfectly paired with GVC wines. The cellar door offers a welcoming space to taste and purchase their wines, with free shipping available for orders of three bottles or more within Australia.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the hospitality.
Hear back in 1 – 2 business days.
Remain connected with direct chat.