Farm to Fork Butchery is a family-owned business dedicated to serving the Upper Kiewa Valley, Falls Creek, and Mt Hotham communities. They specialize in locally sourced, grass-fed lamb, beef, pork, and goat, emphasizing regenerative farming practices. Their in-house smoked goods are particularly renowned, and every Friday, they offer fresh fish and seafood. Catering services are available for events of all sizes, including platters, smoked meats, and roasts. Regular deliveries are made to Mt Hotham and Falls Creek resorts. Operating hours are Monday to Friday, 7 am to 5:30 pm, and Saturday, 7 am to 12 pm.
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