Emil's Café, a family-owned establishment, has transformed a former milk bar into a vibrant all-day brunch spot in Pascoe Vale South. The menu features Australian-Arabic dishes like Turkish eggs with sujuk and lime yoghurt, hummus shakshuka with spinach pesto, and knafeh spun pastry with pistachio crumb and rose syrup. The 80-seat space is filled with natural light, a fireplace, and original milk bar signage, creating a nostalgic yet modern atmosphere. Guests can dine in the former living room, Mum and Dad's room, or the dog-friendly courtyard. Open seven days a week, Emil's Café offers a welcoming environment for all.
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