At Eat Cannoli, every treat is a testament to dedication and passion. Their signature cannoli, with crispy gluten-free shells, are filled to order with a variety of flavors, including classics like ricotta and chocolate, as well as inventive options such as crème brûlée and strawberry and fennel. The café also offers a selection of savory dishes and sweets, all 100% gluten-free and accredited by Coeliac Australia. The welcoming atmosphere, complemented by friendly staff, makes it a delightful destination for those seeking delicious gluten-free options.
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