
Nestled in Mont Albert, Churchill Cafe offers a warm, family-run atmosphere where quality ingredients shine. Guests can enjoy house-made scones, jams, and a variety of cakes, including gluten-free options. The menu features Beraldo Premium Blend and Single Origin coffees, complemented by a selection of milks such as full cream, low fat, almond, soy, and lactose-free. Organic, fair-trade teas are also available. The cafe uses free-range chicken and eggs, locally supplied traditional sourdough bread, and Australian meats produced using traditional European methods. A wood-fired heater and courtyard provide a cozy setting for patrons.
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