Chiaki

Nestled at 49 Peel Street in Collingwood, Chiaki offers a harmonious blend of traditional Japanese flavors and contemporary culinary techniques. The morning menu features a modern take on ochazuke, a comforting dish of rice served with a flavorful broth, complemented by options like ume shiso and sha-ke salmon. Afternoons showcase a variety of pastries and specialty coffees, including selections from Five Senses and guest roasters from China and Japan. As evening approaches, Chiaki transforms into an izakaya-inspired venue, offering small plates such as savory shiso leaf madeleines, oysters with mirin dressing, and Wagyu tartare with tuna mayo. The extensive sake list caters to both novices and connoisseurs, with cocktails like the Natsu and Oden providing unique twists on classic drinks. The warm, modern interior creates an inviting atmosphere, making Chiaki a cherished destination for both casual lunches and intimate dinners.