Nestled in Garfield, Cannibal Creek Bakehouse & Cafe offers a delightful blend of artisan sourdough breads and gourmet meals. Baked daily in a 125-year-old wood-fired Scotch oven, their naturally leavened sourdough breads are crafted with organic stoneground flour and locally sourced ingredients. The cozy café serves all-day breakfast and lunch, featuring dishes like corn fritters, salmon hollandaise, and the big breakfast. Complementing the meals are locally made pastries and ethically sourced barista coffee. Open Wednesday to Saturday from 8 am to 4 pm, and Sunday from 8 am to 2:30 pm.
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