Cafe Gaia is a family-owned Vietnamese fusion brunch café nestled in the heart of South Yarra. With over a decade of experience, it offers hearty breakfast dishes and coffee to the local community. The café is run by Yvonne, who left her accounting career to pursue her dream, and her husband Ron, who manages the front of house. Drawing inspiration from central Vietnam, they personally select the finest produce daily to create dishes that blend traditional flavors with modern Australian brunch cuisine.
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