Established in 2001, this family-owned café and deli offers a warm, inviting atmosphere inspired by New York-style delis with a European twist. Their menu features a variety of dishes, including hearty breakfasts, comforting soups, and signature Reuben sandwiches. A highlight is the gluten-free choc, nut, and date cake, a customer favorite. Open seven days a week, they also provide catering services and a selection of pantry goods. Customers appreciate the friendly service and the nostalgic, home-cooked meals that evoke cherished memories.
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