Brasserie Bread, located in Terminal 4 at Melbourne Airport, offers a delightful selection of artisan breads, pastries, and menu items. Their sourdough bread, crafted with a 27-year-old natural yeast starter, is renowned for its award-winning flavor and texture. The bakery collaborates with dedicated Australian farmers to source high-quality, organic ingredients, ensuring freshness and sustainability. Open daily from 5:00 am to 9:30 pm, Brasserie Bread provides travelers with a warm and inviting atmosphere to enjoy freshly baked goods and quality coffee before their flights.
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