Nestled in Victoria's Otways hinterland, Brae offers a unique dining experience led by chef Dan Hunter. The ever-evolving set menu showcases dishes crafted from ingredients sourced from Brae's 20-acre organic farm and local ethical producers. Guests can immerse themselves in the landscape through walking paths and native Australian gardens. For a complete experience, six architecturally designed guest suites are available, each featuring king beds, organic cotton linens, and private outdoor lounges. Reservations are essential to enjoy this harmonious blend of nature and cuisine.
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