Bistrot Plume

Bistrot Plume offers an authentic French dining experience in Belmont, Victoria. Helmed by Chef Jackson Fort, the menu features dishes like blue cheese croquettes, cured kingfish with pickled cucumber, horseradish, and cultured cream, roasted duck à l'orange, and a hearty 700g rib-eye with café de Paris butter. The wine list includes contemporary French and Australian options, such as Tolpuddle's Pinot Noir and Sierra Reed's Nebbiolo, alongside selections from French wineries like La Maison Romane, Domaine La Florane, and M. Chapoutier. The restaurant's ambiance is enhanced by black and teal accents, a marble bar, and Renaissance-style food portraits.