Be The Duck is a vibrant café nestled in Richmond, offering a diverse menu that blends traditional and contemporary Australian dishes. Signature items include the Asian Chilli Eggs, featuring scrambled eggs with Korean chilli paste, masterstock mushrooms, and pork lardons, served with prawn crackers. The Veggie "Burger" Stack presents a creative combination of braised field mushrooms, a chickpea patty, and caramelised onions. For larger appetites, the twice-cooked pork belly with fermented apple cabbage slaw is a standout. The café also offers a build-your-own plate option, allowing patrons to select from various proteins and sides. Beverages range from Proud Mary coffee to fresh juices and smoothies. The welcoming atmosphere and innovative menu make Be The Duck a must-visit spot for both locals and visitors.
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