Baguette Studios, located at 15–27 Wreckyn Street in North Melbourne, is a family-owned café-bakery that artfully combines French culinary traditions with Korean flavors. Founded by pastry chef Aileen Seo, baker Paul Kwan, and chef Jiho Sur, the café offers a menu featuring five signature sandwiches, including the Jambon et Fromage Baguette with house-cured ham, Gruyère cheese, and dill pickles, and the Grilled Three Cheese Sourdough Toastie with Emmental, Gruyère, and cheddar cheeses. Weekend specials like the Scampi Bisque showcase their culinary creativity. The chic, modern space features open bread displays and a coffee bar, creating a welcoming ambiance. Known for exceptional food, impeccable service, and a commitment to quality, Baguette Studios is a must-visit destination in North Melbourne for an unforgettable dining experience.
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