
Back Alley Bakes is a husband-and-wife-run bakery in Coburg North, offering a variety of freshly baked goods. Their menu features sourdough bread, croissants, and a unique "crois-sauso"—a pork-and-fennel sausage roll wrapped in flaky croissant pastry. They also serve a Basque cheesecake, pains au chocolat, morning buns, and rotating danishes. Vegan, vegetarian, and gluten-free options are available. The bakery operates Tuesday to Friday from 6:30 AM to 2:30 PM, and Saturday from 8:00 AM to 2:00 PM. Coffee is provided by Axil Coffee Roasters.
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