Ava Dining offers a vibrant dining experience in Milawa's Gourmet Region, featuring a seasonal Modern Australian menu crafted by Executive Chef Paul Szeligiewicz. The open kitchen allows guests to watch skilled chefs during service. Signature dishes include prawn and scallop tortellini with laksa, oysters with seasonal dressing, and Turkish lamb manti with garlic yoghurt, sumac, and sesame. The curated wine list showcases Australian and New Zealand selections. The venue offers alfresco dining, a bar, and is family and pet-friendly. Open Wednesday to Sunday, with varying hours.
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