1816 Bakehouse, established in 2018, is an artisan sourdough bakery located in the heart of Ballarat. Under the guidance of head baker Josh Chapman, the team crafts a variety of sourdough breads, house-made pastries, hand-made pies, and freshly filled sandwiches. Their commitment to quality is evident in their award-winning smoked brisket and American cheddar pie, recognized as the best bakery pie in Ballarat's Best Pie competition. Proudly supporting local producers, they use Australian flour, locally roasted coffee, and fresh produce. 1816 Bakehouse also offers catering services for corporate and social events. Visit them at 18 Armstrong Street North, Ballarat Central, VIC 3350. Open Monday to Saturday from 6 AM to 4 PM, and Sunday from 7 AM to 3 PM.
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