Willow & Ivie is a private, family-owned venue nestled in Nichols Point's picturesque wine and citrus region. Surrounded by vineyards and set amidst six acres of manicured gardens with an ornamental lake, it offers a sophisticated setting for memorable occasions. The venue features two main function spaces: 'Willow' and 'Ivie,' each with unique architectural elements and modern amenities. An on-site chapel provides a serene location for ceremonies. Menus crafted by head Chef Jack Attrill focus on local produce, ensuring freshly prepared and professionally presented dishes. Personalized service and attention to detail guarantee a successful and memorable experience.
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