Tonic Restaurant
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Tonic Restaurant, established in 2003 by Tony and Nicole Worland, is nestled in the heart of Millthorpe, NSW. The restaurant offers a seasonal menu that highlights local producers like Mandagery Creek Venison and Cowra Lamb. Tony's culinary expertise, honed alongside chefs such as Matt Moran, Michael Manners, and Gordon Ramsay, is evident in the dishes served. Recognized with a chef's hat by the Sydney Morning Herald Good Food Guide, Tonic provides a refined dining experience. Located just 20 minutes from Orange, it's an ideal spot to enjoy regional vineyards and fine produce.
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