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Killcare Heights, NSW

The Wild Flower Bar & Dining at Bells at Killcare offers a chic, casual dining experience inspired by the sun-kissed cuisines of the Mediterranean and Morocco. Menus emphasize authenticity, simplicity, and freshness, featuring seasonal dishes crafted from produce grown in the estate's 500-square-meter kitchen garden, which includes an orchard, olive trees, avocado trees, honey bee hives, and free-range hens. The restaurant also sources local seafood, such as freshly shucked oysters and crayfish from nearby Macmasters Beach. The extensive wine list has been recognized as "Best Regional Wine List" multiple times, showcasing a collection of both local and international wines, particularly Italian varieties.