Rangers Valley Feedlot, situated near Glen Innes in New South Wales, is renowned for producing premium marbled beef from long-fed Black Angus and Wagyu-cross cattle. Operating under world-leading animal welfare practices, the feedlot emphasizes humane and respectful handling of all animals. The facility boasts a capacity of approximately 40,000 cattle, ensuring ample space for natural behavior and movement. With a commitment to sustainability, Rangers Valley employs state-of-the-art feedlot operations and is dedicated to caring for its cattle and investing in the future of the planet.
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