Nestled atop the Tasman Peninsula, Premaydena Hill is a family-owned winery and cattle farm offering breathtaking views of the surrounding landscape. The restored farmhouse cellar door provides a cozy setting for wine tastings, meals, and private events. Visitors can savor premium wines crafted from the on-site three-hectare vineyard and enjoy grass-fed Black Angus beef. The cellar door operates from 11 am to 7 pm on Fridays, with a special beef dinner from 5 pm (reservations recommended), and from 11 am to 4 pm on Saturdays and Sundays. Upcoming events include the Winter Long Table Dinner on August 2, 2025.
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