Price on enquiry

Springvale, NSW

Nu-Lumeah, nestled within Food I Am's 100-acre property in Wagga Wagga, offers a picturesque setting for weddings and special events. Perched atop the highest point in the region, the venue boasts expansive views over rolling hills, providing a stunning backdrop for ceremonies and receptions. Guests can choose from various settings, including an open-plan kitchen and dining room, a deck for cocktail parties, or a spacious marquee accommodating up to 200 guests. The culinary team, led by Chef Jamie Shepley, crafts exquisite seasonal menus, ensuring a memorable dining experience. Whether hosting an intimate gathering or a grand celebration, Nu-Lumeah delivers exceptional service and a unique atmosphere for every occasion.