Merry St Restaurant, nestled in Kioloa on the NSW South Coast, offers a vibrant dining experience. Husband-and-wife team Brooke and Luke Bow opened the eatery in September 2024, aiming to create a welcoming space for locals and visitors alike. Chef Luke crafts inspired dishes using fresh, seasonal produce, while Brooke ensures warm hospitality and expertly paired drinks. The relaxed, beachy atmosphere makes it an ideal spot for family meals or special nights out. Whether you're after a long lunch, a cheeky dinner, or just a great time, Merry St is where good food meets good company.
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