Zonzo Estate, nestled in the heart of Victoria's renowned Yarra Valley, offers an authentic Italian dining experience complemented by its own premium wines. Established in 2007, the restaurant serves rustic Italian cuisine, including wood-fired pizzas and handmade pastas, in a converted milking shed with picturesque vineyard views. The estate's winery, operational since 2015, produces small-batch wines under the guidance of winemaker Caroline Mooney, focusing on classic Yarra Valley varietals and emerging Italian varieties. Zonzo Estate also serves as a sought-after wedding venue, offering various packages to suit different preferences.
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