Thistle in the Woods is a family-owned catering business nestled in the Sunshine Coast Hinterland, Queensland. Operating from a purpose-built commercial kitchen at their residence, they offer a variety of services, including drop-off and fully serviced catering options. Their menus feature a range of dishes, from entertainers' packages to intimate evening selections, all crafted with locally sourced, high-quality produce. The team, led by chefs Nick and Sam, is dedicated to providing wholesome food that brings people together, ensuring each event is memorable.
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