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Nestled in the serene Dandenong Ranges, Olinda Tea House & Restaurant offers a unique fusion of traditional Chinese culinary techniques and contemporary Asian flavors. Guests can indulge in a delightful high tea experience featuring a selection of savory and sweet treats, complemented by specialty teas. The à la carte lunch and dinner menus showcase dishes like braised pork belly cubes and Kung Pao prawns, highlighting the restaurant's commitment to quality and authenticity. The tranquil garden setting, complete with resident alpacas, provides a picturesque backdrop for both casual dining and special events.
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