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Built in 1937, the Mystic Park Hotel is a charming art deco establishment that serves as a central hub in the Lakes District of Kerang. It offers a public bar, bistro, courtyard, and beer garden, providing a welcoming atmosphere for guests. The hotel features comfortable, air-conditioned, pet-friendly rooms, making it an ideal choice for travelers seeking genuine pub-style accommodation. Committed to sustainability, the hotel minimizes waste by feeding kitchen scraps to chickens, whose eggs and manure support the on-site edible gardens. Extensive vegetable and herb gardens supply the kitchen, and local produce is sourced to reduce food miles. The property also includes a 12-acre revegetation program with tree planting to provide shade and reduce ambient heat for visitors. Solar panels have been installed to decrease reliance on the grid, reflecting the hotel's dedication to environmental responsibility.
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