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Irrewarra, VIC

Nestled in the historic stables of Irrewarra House, Irrewarra Sourdough Bakery has been crafting artisan sourdough bread since 2000. Utilizing traditional methods and simple, natural ingredients, each loaf undergoes a 30-hour fermentation and proving process, resulting in a distinctive flavor and texture. The bakery also produces a range of handmade granola, biscuits, and festive treats, all available for purchase online. With a commitment to quality and sustainability, Irrewarra Sourdough Bakery delivers fresh, wholesome products to customers across Victoria.