Irrewarra Sourdough Bakery

Nestled in the historic stables of Irrewarra House, Irrewarra Sourdough Bakery has been crafting artisan sourdough bread since 2000. Utilizing traditional methods and simple, natural ingredients, each loaf undergoes a 30-hour fermentation and proving process, resulting in a distinctive flavor and texture. The bakery also produces a range of handmade granola, biscuits, and festive treats, all available for purchase online. With a commitment to quality and sustainability, Irrewarra Sourdough Bakery delivers fresh, wholesome products to customers across Victoria.