Hangree Catering, located at 3 Nagle Ave, Springwood NSW 2777, offers fresh, handcrafted meals using locally sourced produce. Specializing in weddings, events, and corporate functions, they provide customizable packages to suit various occasions. Chef and owner Vanessa, with 15 years of experience and training at the Hotel InterContinental Sydney, previously owned the successful Butternut Cafe in Springwood. Her passion for high-quality food ensures a memorable dining experience for all guests. The menu features dishes like crispy skin salmon with spicy coconut broth and Bulgarian feta & roast sweet potato ravioli.
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