Bare Essentials, a fourth-generation family farm in Queensland's Lockyer Valley, specializes in cultivating and packing fresh, healthy leafy greens and herbs. Established in 1913, the farm emphasizes sustainable practices that enhance product shelf life and support environmental health. Their produce reaches major supermarkets, greengrocers, restaurants, and open markets across Australia. Committed to quality, Bare Essentials holds Freshcare Code of Practice accreditation, ensuring safe, high-quality food for consumers. Visitors can explore the farm's picturesque landscapes and learn about its rich agricultural heritage.
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