Zest Pastries, located at 54 Maryland Street in Stanthorpe, Queensland, is renowned for its handcrafted pastries, bread, and cakes, all made from scratch daily. Under the guidance of Swiss-trained pastry chef Stephen Lambert, the bakery offers a Swiss-inspired selection of sweet and savoury treats, including their famous almond croissants and a variety of pies. The use of locally sourced ingredients and New Zealand butter ensures high-quality products. Customers can also enjoy excellent coffee and a range of beverages in a welcoming atmosphere. Baking classes are available for those interested in learning the art of Swiss baking.
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