Nestled in the heart of Clare Valley, Watervale Hotel offers a unique dining experience that seamlessly blends farm-fresh produce with culinary artistry. Their Penobscot Restaurant features an intimate ten-seat Chef's Table, where guests embark on a ten-course degustation journey crafted from seasonal ingredients sourced directly from their own organic, biodynamic Penobscot Farm. This commitment to sustainability and ethical practices has earned the hotel multiple accolades, including the 'Best Restaurant in a Pub or Club in Australia' and the 'Best Culinary Experience in a Hotel Restaurant' globally. Beyond the Chef's Table, the hotel provides a la carte and 'Feed Me' menus, showcasing a diverse selection of dishes designed for sharing. Accommodations range from the cozy Penobscot Farm Cottage to the spacious six-bedroom Watervale Hotel Guesthouse, with packages that include farm tours, degustation dinners, and breakfast at the Watervale General Store. Daily wine masterclasses delve into the rich history and diversity of Clare Valley wines, enhancing the epicurean experience. Whether you're seeking a culinary adventure or a serene getaway, Watervale Hotel promises an unforgettable journey rooted in ethical and sustainable practices.
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