Nestled in Mole Creek, Tasmania, Wandering Trout offers a unique blend of rustic charm and modern comforts. The Hosts' Table presents a 6-course chef's menu, thoughtfully prepared to highlight local ingredients with global influences. The bar features a selection of local beers, ciders, meads, and house-made cocktails, complemented by eclectic tunes. Accommodation includes six cozy rooms with shared social spaces, providing a welcoming atmosphere for guests. Open from September to May, reservations are essential for dining and lodging.
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