Varias Restaurant, located within the Queensland College of Wine Tourism, offers a fine dining experience that highlights the region's local produce. The award-winning restaurant features an à la carte lunch menu from Tuesday to Saturday, with dinner service on Friday and Saturday evenings. Guests can enjoy meals by the open fire during winter or dine on the deck overlooking the spring-fed dam and Banca Ridge Vineyard on warmer days. The restaurant also provides picnic hampers and BBQ packs for takeaway with 24 hours' notice. Varias Restaurant has consistently won the 'Best Restaurant in a Winery' category in the Queensland and Northern Territory Savour Australia™ Restaurant & Caterers HOSTPLUS Awards for Excellence.
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