Val The Vegan Chef offers a unique culinary experience, transforming traditional dishes into flavorful vegan creations. With years of experience in Sydney's vibrant hospitality scene, Val brings a rebellious attitude towards waste and animal cruelty, crafting fusion high-quality cuisine. Val co-owned The Dandylion Bondi, a vegan-vegetarian gem in Bondi Beach from 2014 to 2017, and has collaborated with various catering companies, including Dear Prudence, Mint Tea, and Rosewater. Val's mission is to make people aware of the infinite flavorful possibilities of vegan cuisine.
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