Tonic Restaurant, established in 2003 by Tony and Nicole Worland, is nestled in the heart of Millthorpe, NSW. The restaurant offers a seasonal menu that highlights local produce like Mandagery Creek Venison and Cowra Lamb. Chef Tony Worland, with experience alongside renowned chefs such as Matt Moran, Michael Manners, and Gordon Ramsay, brings his expertise to the table. Over the years, Tonic has consistently earned a chef's hat from the Sydney Morning Herald Good Food Guide. Located just 20 minutes from Orange and three hours west of Sydney, it's an ideal spot for a weekend getaway to enjoy regional vineyards and fine local produce.
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