
The Winey Bear, formerly known as Loch Wine Bar, is a family-owned establishment in Loch, Victoria, offering a relaxed atmosphere with scenic views. They feature a diverse selection of Gippsland wines, including Pinot Noir, Sangiovese Tempranillo, and Shiraz Sangiovese. Their wood-fired pizzas, crafted by Andreas, utilize locally sourced ingredients. Signature pizzas include The Kasundi, topped with pork and fennel sausage, semi-dried tomato, and St. Fiacres Tomato Kasundi, and The Relish, featuring prosciutto, Gippsland Feta, and St. Fiacres Sweet Tomato Relish. Additional offerings include cheese platters, ploughman’s platters, and sharing plates. The venue operates on Fridays, Saturdays, and Sundays from 12 pm until late, with bookings essential. For reservations, call 0409 798 525.
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