The Wild Flower Bar & Dining at Bells at Killcare

The Wild Flower Bar & Dining at Bells at Killcare offers a chic, casual dining experience inspired by the sun-kissed flavors of the Mediterranean and Morocco. Menus emphasize authenticity, simplicity, and freshness, featuring seasonal dishes crafted from produce grown in the estate's 500-square-meter kitchen garden, which includes an orchard, olive trees, avocado trees, honey bee hives, and free-range hens. The restaurant also showcases local NSW producers, suppliers, winemakers, and growers, with seafood sourced from nearby Macmasters Beach. The extensive wine list has been recognized as "Best Regional Wine List" multiple times, highlighting both local and international selections, particularly Italian wines. The dining room, inspired by 'Bouddi by the Sea,' features specially commissioned Kate Swinton wallpaper and screen-print cushions, with bespoke bell-shaped light fittings made from local Killcare grasses. The venue includes a main dining room, bar, private dining room, and an alfresco enclosed balcony, all overlooking the manicured gardens. The Wild Flower Bar & Dining is open for breakfast, lunch, and dinner, offering a warm and inviting atmosphere for guests and locals alike.