The Sugar Mill, located at 26B Sale Street in Orange, NSW, is a family-owned bakery renowned for its fresh, wholesome offerings. Specializing in artisan sourdoughs, pastries, cakes, pies, and Campos coffee, they cater to both retail and wholesale customers, supplying local cafes, restaurants, and wineries across the Central West. Their menu features a variety of sweet and savory items, including the highly recommended lemon meringue pie. Open daily from 8 am to 3 pm, The Sugar Mill provides a welcoming atmosphere for all patrons.
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