The Sugar Kitchen, located at 5B/4 Market Street in Woolgoolga, NSW, is a bespoke cake, cupcake, and cookie specialist offering creative concepts made from high-quality ingredients. Founded by Sam, an award-winning cake decorator trained at Planet Cake in Sydney, the bakery crafts custom-designed masterpieces tailored to individual preferences. The menu features a variety of delectable treats, including cupcakes, macarons, cookies, and wedding cakes. Operating as a cake café, The Sugar Kitchen provides a delightful space for customers to enjoy their sweet creations. The café is open Wednesday to Saturday from 9 am to 12 pm.
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